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Our Cocktail
Artistic Mixology
1.5 oz Gin
1 oz Frangelico Liqueur
0.5 oz Fresh Pineapple Juice
0.25 oz Simple Syrup
1 Egg White
2 oz Dewar’s White Label Whiskey
0.5 oz Drambuie
0.75 oz Fresh Lemon Juice
0.5 oz Simple Syrup
1 Egg White
2 dashes Lavender Bitters
2 oz Dewar’s White Label Whiskey
0.25 oz Oolong Tea Syrup
2 dashes Orange Bitters
1 dash Chili Bitters
Smoked Rosemary and Orange peel
1 oz Dark Spiced Rum
1 oz of Honey Syrup
0.50 oz Orange Juice
1 oz Mint Syrup
Top with Club Soda
2 oz Don Julio Tequila
0.75 oz Fresh Lime Juice
0.5 oz Orange Liqueur
0.25 oz St-Germain
0.25 oz Agave Syrup
Top with Butterfly Pea Syrup
Edible flower
Pinch of Himalayan Pink Salt
​1.5 oz Reposado Tequila
1 oz Ginger Syrup
0.5 oz Absinth Liqueur
1 oz South Africans Sparkling Wine
0.5 oz Butterfly pea syrup
1 oz Fire Ball Whiskey
1 oz Montenegro Amaro
1 oz Cardamon and Clover Syrup
1 oz Orange Juice
Sprinkle with cinnamon dust
1 oz Vodka/Tequila/Cognac
1 oz Ethiopian expresso coffee
1 oz Cardamon and Clover Syrup
1 oz Coffee liqueur
Top3 coffee beans on top of foam